NATLUXMAG Content Submission Policy

NOTE: Submitting content for the NATLUXMAG Artist Platform does not guarantee that it will be published. We are protective of our brand. All submitted content is subject to approval. For best results, be professional, tasteful, thorough and consistent with NATLUXMAG’S standards of excellence.

 

Things to do first:

 

1. Join NATLUXMAG mailing list at http://www.natluxmag.com/#!mailing-list/c1wzy

 

2. Invite your friends to like NATLUXMAG Facebook page at https://facebook.com/natluxmag

 

3. Follow our Twitter page at https://twitter.com/natluxmag

  

4. Let your friends know your art is featured on the NATLUXMAG’S Artist Platform 

 

To Submit Music:

 

To submit your music for the artist platform, please send an email by clicking the submit music tab below with the following:

 

Email Subject: Artist bio.

 

At least two (2) Mp3 formatted songs, limit 3.

 

Link to your websites.

 

Hi-res photo.

 

IMPORTANT: By sending us your music to publish your stating that you giving NATLUXMAG, full permission to upload it to NATLUXMAG'S Artist Platform. Submit music at NATLUXMAGARTIST@gmail.com or click red tab below thanks.

 

 

 

 

Things to do first:

 

1. Join NATLUXMAG mailing list at http://www.natluxmag.com/#!mailing-list/c1wzy

 

2. Invite your friends to like NATLUXMAG Facebook page at https://facebook.com/natluxmag

 

3. Follow our Twitter page at https://twitter.com/natluxmag

  

4. Let your friends know your art is featured on the NATLUXMAG’S Artist Platform 

 

To Submit Video:

 

To submit your video for the artist platform please send us an email by clicking the submit videos tab below with the following:

 

Email Subject: Video Submission: Artist bio.

 

Links to YouTube or Vimeo.

 

Links to your  website,

 

IMPORTANT: By sending us your video to publish your stating that your giving NATLUXMAG, full permission to upload your videos to NATLUXMAG'S Artist Platform. Submit videos at NATLUXMAGARTIST@gmail.com or click red tab below thanks.

TREND SETTERS AND TASTE MAKERS

1/5